Thu, May 24 2012
Oatmeal Chocolate Chunk Cookies
A sure crowd pleaser!
Ingredients
1 C. butter
3/4 C. brown sugar
3/4 C. sugar
2 eggs
2 tsp. vanilla
2 1/2 C. flour
1 tsp. cinnamon (optional)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 C. oats
1 11.5-oz. bag semi-sweet chocolate chunks
1 C. chopped pecans, or any nut of your choice
Nutrition Information
Serving Size 1 (33g)
Recipe makes 48 servings
Calories 150
Calories from Fat 86 (57%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 4.9g 24%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 84mg 3%
Potassium 109mg 3%
Total Carbohydrate 16.3g 5%
Dietary Fiber 2.0g 7%
Sugars 6.8g
Protein 2.7g 5%
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Preheat oven to 350 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar. Add eggs and vanilla and mix well. Combine flour, cinnamon (if using) baking powder, baking soda and salt and stir into creamed mixture. Add oatmeal, chocolate chunks and pecans and stir until well blended. Drop by teaspoonful onto cookie sheets. Bake for 12 minutes.
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