Thu, May 24 2012

Party Central Cheese Stuffed Mushrooms

Cute and delicious snacks perfect for a party or any other social gathering. Your guests will love them!
Ingredients
2 lbs. very large mushrooms, washed and stemmed Butter Fresh bread crumbs Freshly grated Parmesan Chopped fresh parsley Stuffing mixture: Stems from 2 lb. mushrooms Butter Chablis 2 cloves garlic, minced Salt and pepper 1 lb. cream cheese, softened 1 tsp. garlic powder 1/2 C. chopped parsley 1 tsp. dill weed 1/2 C. butter 1/4 C. sour cream
Nutrition Information
Serving Size 1 (115g) Recipe makes 8 servings Calories 144 Calories from Fat 117 (81%) Amount Per Serving %DV Total Fat 13.0g 20% Saturated Fat 8.1g 40% Monounsaturated Fat 3.5g Polyunsaturated Fat 0.6g Trans Fat 0.0g Cholesterol 38mg 12% Sodium 109mg 4% Potassium 295mg 8% Total Carbohydrate 4.0g 1% Dietary Fiber 1.0g 4% Sugars 1.5g Protein 4.6g 9%
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Prepare stuffing mixture and set aside. For stuffing: Chop stems and saut?© in butter with a splash of Chablis and minced garlic. Season to taste with salt and pepper. In mixing bowl combine cream cheese, garlic powder, chopped parsley, dill weed and ¬? C. butter. Drain saut?©ed mushroom stems and add to cheese mixture with sour cream. Saut?© mushroom caps in butter until soft. Allow to cool slightly. Fill caps with cheese stuffing mixture. Sprinkle with a topping of half bread crumbs and half grated Parmesan. Bake at 400 degrees until hot and golden brown. Garnish with fresh parsley.

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