Thu, May 24 2012

Pasta a la Mexicana

A wonderful pasta dish with a Mexican bang!
Ingredients
1 box Kraft Velveeta Mac-n-Cheese 1 lb. ground beef 1 sm. onion, diced 1 sm. green pepper, diced 1 jar salsa 1 can Mexicorn 1/4 C. shredded cheese 1 tsp. chili powder
Nutrition Information
Servings Per Recipe: 4 Amount Per Serving Calories: 453 Total Fat: 9.7g Cholesterol: 0mg Sodium: 992mg Total Carbs: 76.9g Dietary Fiber: 12.6g Protein: 16.6g
Votes
0
Rating
Submit reviewRecommendPrintReport
Rating
0 vote
Favoured:
0


Prepare Mac-n-cheese according to package directions. In the meantime, fry ground beef until just slightly pink and then add peppers and onions. Cook until onions and peppers are tender and the beef is browned. Drain beef, onions and peppers and add to the macaroni. Add chilli powder, salsa and Mexicorn. Top with shredded cheese.

Images (1)
Reviews (0)

Be the first to review this listing!