Thu, May 24 2012

Patty's Peach Fried Pies

This pie begs to be served with whipped cream!
Ingredients
salad oil (enough for 3-4 inches in deep fryer) 2 sticks or 1 packet of pie crust mix or refrigerated pie crusts/dough 1 29-oz. can peach slices, drained 1 Tbs. red cinnamon candies 2 Tbs. granulated sugar 1 1/2 Tbs. cornstarch Confectioners' sugar ___________________ Mincemeat Fried Pies: Omit peaches, candies, granulated sugar and cornstarch; place about 1 Tbs. prepared mincemeat and 1 tsp. shredded cheddar cheese on each round.
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In deep fat fryer or heavy kettle, heat salad oil (3-4 inches) to 375 degrees. Prepare pastry for two-crusted pie as directed on package except after rolling pastry, cut into sixteen 4 1/2 inch rounds. Stir together peach slices, candies, granulated sugar and cornstarch. Place about 1 Tbs. fruit mixture on half of each round. Moisten edge of pastry; fold over fruit and press edges with fork to seal. Fry in hot oil, turning once, until golden brown, about 5 minutes. Drain pies on paper towels. Sprinkle with confectioners' sugar Serve hot or cool.

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