Thu, May 24 2012
Patty's Zucchini Crab Cakes
These tiny treats are delicious and surprisingly easy to make.
Ingredients
1 egg
1 1/2 tsp. Old Bay seasoning
1 Tbs. onion flakes
2 Tbs. melted butter
2 1/2 C. grated peeled zucchini
1 C. plain breadcrumbs
1/2 C. flour
Oil for frying
Nutrition Information
Serving Size 1 (222g)
Recipe makes 4 servings
Calories 470
Calories from Fat 325 (69%)
Amount Per Serving %DV
Total Fat 36.1g 55%
Saturated Fat 8.0g 40%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 16.1g
Trans Fat 0.1g
Cholesterol 68mg 22%
Sodium 594mg 24%
Potassium 313mg 8%
Total Carbohydrate 30.2g 10%
Dietary Fiber 2.7g 10%
Sugars 3.6g
Protein 7.7g 15%
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Combine egg, seasoning, onion flakes, butter, and zucchini. Stir in breadcrumbs. Shape into cakes and roll in flour.
Fry in oil until golden brown on both sides. Serve with cocktail sauce or tartar sauce if you like.
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