Thu, May 24 2012

Paula's Chicken Spinach Salad

A tasty dinner salad, topped with tender slices of chicken breast and drizzled with feta and vegetables.
Ingredients
4 C. baby spinach, rinsed and dried 1/2 C. cucumber 1 C. broccoli flowerets 1/2 C. feta cheese, crumbled 1/4 red onion, chopped 2 sm. cooked chicken breast, cut into small pieces bacon bits 1/2 C. ranch dressing
Nutrition Information
Servings Per Recipe: 4 Amount Per Serving Calories: 262 Total Fat: 22.9g Cholesterol: 41mg Sodium: 803mg Total Carbs: 6.5g Dietary Fiber: 1.5g Protein: 8.4g
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Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.

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