Thu, May 24 2012

Peggy's Pot Roast

This simple pot roast makes its own gravy in the slow cooker.
Ingredients
2 10.75 oz. cans condensed cream of mushroom soup 1 1 oz. package dry onion soup mix 1 1/4 C. water 5 1/2 lb. pot roast
Nutrition Information
Servings Per Recipe: 12 Amount Per Serving Calories: 426 Total Fat: 23.7g Cholesterol: 127mg Sodium: 639mg Total Carbs: 4.9g Dietary Fiber: 0.1g Protein: 45.6g
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1 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. 2 Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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