Thu, May 24 2012
Polly's Party Bruschetta
You can throw your very own Italian-themed fiesta with these fast and delicious appetizers!
Ingredients
2 large tomatoes
1 loaf Italian bread
3-4 leaves fresh basil, chopped
1 clove garlic, chopped
1/4 C. onion, chopped
1-2 Tbs. olive oil
Salt and pepper to taste
Parmesan cheese
Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 201
Total Fat: 19.2g
Cholesterol: 0mg
Sodium: 14mg
Total Carbs: 7.1g
Dietary Fiber: 1.7g
Protein: 1.4g
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Seed and dice tomatoes and place in a bowl. Add basil, garlic, onion, olive oil and salt and pepper to taste.
Cut bread into slices 1/2-inch thick. Drizzle grill pan with olive oil. Place slices on pan, turning each piece of bread to make sure both sides have oil. Toast bread over medium heat until both sides are golden brown. If you don't have a grill pan, this can be done in the toaster oven.
Top each slice of bread with a spoonful of the tomato mixture. Using a vegetable peeler, shave long curls of parmesan and top each bread slice with a curl.
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