Thu, May 24 2012
Pumpkin Banana Loaf
Try this bread recipe that's like a combined pumpkin pie and banana bread, all in one delicious loaf.
Ingredients
2 ripe bananas, mashed
2 eggs
1/3 C. vegetable oil
1 1/3 C. canned pumpkin puree
1/2 C. honey
1/2 C. white sugar
2 1/2 C. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
3/4 C. raisins and/or walnuts (optional)
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 295
Total Fat: 7.4g
Cholesterol: 35mg
Sodium: 258mg
Total Carbs: 55.2g
Dietary Fiber: 2.6g
Protein: 4.6g
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Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, and stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan. Bake at 350 degrees for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
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