This green bean recipe is not only quick & easy, but extremely good for you, too!
Ingredients
2 Tbs. olive oil
1/2 Tbs. bottled minced garlic
1/2 C. chopped or sliced onions
1 lb. green beans trimmed
1 can diced seasoned tomatoes
fresh ground pepper
salt
Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 135
Total Fat: 10.8g
Cholesterol: 0mg
Sodium: 151mg
Total Carbs: 9.5g
Dietary Fiber: 4.8g
Protein: 3g
Heat olive oil in large skillet over medium-high heat. Add onions and garlic and cook till tender, stirring often. Add green beans and cook until tender crisp, stirring often. Add tomatoes with juice, salt and pepper and cook until heated. Serve immediately.