Thu, May 24 2012
Sally's Fluffy Banana Bread
A quick and easy recipe, this banana bread is both moist and fluffy!
Ingredients
2.Ingredients:
3 or 4 ripe bananas
1/3 C. melted butter
1 C. sugar
Raisins and/or nuts (optional)
1 egg, beaten
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
Pinch of salt
1 1/2 C. flour
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 271
Total Fat: 11.6g
Cholesterol: 18mg
Sodium: 208mg
Total Carbs: 39.9g
Dietary Fiber: 1.4g
Protein: 3.4g
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In a large bowl, smash bananas. Mix all the ingredients in, adding the flour last. Mix together with a fork. Pour mixture into a greased 4x8 loaf pan (muffin pan will do as well). Cook at 350 degrees for 45 minutes or until desired color.
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