A hearty, main dish that is sure to be enjoyed by everyone who tastes it.
Ingredients
1 pkg. macaroni (2 C. cooked)
1/2 C. chopped onion
1 can cream of celery soup
1 pkg. hot dogs
1 C. sour cream
1/2 tsp. dill weed
1 C. shredded carrots
1/4 C. chopped green pepper
Nutrition Information
Serving Size 1 (502g)
Recipe makes 6 servings
Calories 419
Calories from Fat 223 (53%)
Amount Per Serving %DV
Total Fat 24.8g 38%
Saturated Fat 9.4g 46%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 1955mg 81%
Potassium 317mg 9%
Total Carbohydrate 36.8g 12%
Dietary Fiber 1.4g 5%
Sugars 7.2g
Protein 11.7g 23%
Cook macaroni as stated on package; drain. Cut 6 hotdogs into 1 inch pieces. Spray 2 quart casserole with cooking spray or butter sides of casserole. Combine macaroni, hotdogs and rest of ingredients in casserole dish. Bake at 350 degrees for 25 minutes uncovered. Place remaining hot dogs on top and bake 15 minutes more.