Thu, May 24 2012
Senorita Leslie's Beef Tacos
A great Mexican dish - top it off with sour cream or salsa, and enjoy!
Ingredients
1 medium large roast beef
1 bay leaf
2 cloves garlic
2 tsp. cumin
2 Tbs. taco seasoning
2 cups shredded cheese
1 head iceberg lettuce, chopped
3 tomatoes, chopped
1 bunch green onions, chopped
1 pkg. corn tortillas
Vegetable oil
Salsa or taco sauce
Nutrition Information
Serving Size 1 (88g)
Recipe makes 50 servings
Calories 165
Calories from Fat 59 (36%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 1.5g 7%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 69mg 2%
Potassium 151mg 4%
Total Carbohydrate 24.3g 8%
Dietary Fiber 3.7g 14%
Sugars 1.2g
Protein 4.1g 8%
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Place uncooked roast beef, bay leaf, cumin, and taco seasoning in a crock pot. Cover with water and cook on low for 6-8 hours. When done, prepare corn tortillas for tacos as directed on package, chop vegetables, and shred cheese. Transfer beef to a platter and using a fork pick through beef and remove any bones or fat. Make tacos and enjoy.
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