Thu, May 24 2012
Simple Fruit Cobbler
Use peaches or your favourite canned fruit in this easy cobbler recipe to make a great dessert quickly.
Ingredients
1 lg. can peaches, undrained (may substitute with any canned fruit)
1 stick butter
1 C. milk
1 C. sugar
1 C. flour
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Preheat oven to 350 degrees. While oven is heating, melt one stick of butter in an 11x19-inch baking pan in oven. In a large bowl, combine sugar and flour. Add milk. Stir until smooth. Pour over melted butter in pan. Spoon peaches over top of batter. Top with remaining juice. Bake at 350 until golden and bubbly. Serve warm with ice cream or your favorite topping.
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