Thu, May 24 2012
Spiced Nuts Galore
Enjoy this snack while watching Sunday night football with a nice, chilled beer.
Ingredients
1 lb. pecans (or walnuts, cashews or your favorite nuts)
1/2 C. unsalted butter, melted
1/2 C. powdered sugar
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 tsp. ground cardamom
Nutrition Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 299
Total Fat: 17.8g
Cholesterol: 0mg
Sodium: 384mg
Total Carbs: 33.2g
Dietary Fiber: 4.3g
Protein: 7g
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Preheat crock pot on high for 15 minutes. In preheated crock pot, stir the nuts and butter until mixed well. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (about 2 hours). Transfer the nuts to a bowl. In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.
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