Thu, May 24 2012
Spring Pea Salad
A delightfully fresh and light salad.
Ingredients
3 cans baby peas
4 whole pickles
3/4 sm. box of Velveeta cheese
1/2 sm. white onion
1 C. mayonnaise
1 C. Miracle Whip
1/2 C. milk
salt and pepper to taste
Nutrition Information
Serving Size 1 (169g)
Recipe makes 6 servings
Calories 418
Calories from Fat 320 (76%)
Amount Per Serving %DV
Total Fat 35.6g 54%
Saturated Fat 7.8g 39%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 560mg 23%
Potassium 405mg 11%
Total Carbohydrate 19.1g 6%
Dietary Fiber 4.2g 16%
Sugars 6.4g
Protein 7.9g 15%
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Drain peas and start chopping you pickles, white onion & Velveeta cheese. Once chopped, add peas, onion, pickles, and cheese to a large mixing bowl. In a separate bowl add mayonnaise, Miracle Whip and milk together, and mix until no longer lumpy. Add mayonnaise mixture to pea mixture and let sit for a couple on hours before serving.
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