Thu, May 24 2012

Sweet Caroline Cherry Jam

Spread this divine sweetness on your breakfast toast,and enjoy every bite.
Ingredients
4 1/2 C. cherries, washed, pitted, finely chopped 6 1/4 C. sugar 1 pkg. powdered pectin
Nutrition Information
Serving Size 1 (306g) Recipe makes 6 servings Calories 736 Calories from Fat 2 (0%) Amount Per Serving %DV Total Fat 0.3g 0% Saturated Fat 0.0g 0% Monounsaturated Fat 0.0g Polyunsaturated Fat 0.1g Trans Fat 0.0g Cholesterol 0mg 0% Sodium 17mg 0% Potassium 183mg 5% Total Carbohydrate 190.1g 63% Dietary Fiber 4.5g 18% Sugars 178.8g Protein 1.4g 2%
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Put cherries into saucepan and add sugar. Bring the mixture to a full rolling boil and add 1 package of powdered pectin. Return to a rolling boil, and boil 1 minute longer. Remove from heat and skim off any foam with a spoon. Ladle into sterilized canning jars filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with flat lids then screw bands tightly. Process in a water bath for 10 minutes.

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