Thu, May 24 2012

Tamara's Polenta Fries

A great way to get polenta into a thick, structured shape!
Ingredients
2 packages polenta in log form Non-stick spray Salt and pepper to taste
Nutrition Information
Servings Per Recipe: 8 Amount Per Serving Calories: 496 Total Fat: 24.8g Cholesterol: 30mg Sodium: 1485mg Total Carbs: 53.7g Dietary Fiber: 4.4g Protein: 15.5g
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Preheat oven to 400 degrees. Cut polenta into sticks about 1/4-inch wide and a 1/4-inch thick. Spray baking sheet(s) with a non-stick spray and scatter polenta sticks around pan - use two if too crowded. Salt and pepper polenta to taste. Heat in 400 degree oven for 1 hour, turning about half way through. Polenta is done when the outside is crispy and the inside it mushy. Serve hot.

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