Thu, May 24 2012
Tara's Shrimp Pasta in Champagne Sauce
A filling pasta dish with a gourmet champagne sauce.
Ingredients
1 C. sliced mushrooms
1 Tbs. olive oil
3/4 lb. medium shrimp, shelled
1 1/2 C. champagne
1/2 Tbs. garlic pepper seasoning
2 Tbs. minced shallots or scallions
1 large tomato, diced
1 C. heavy cream
1/2 lb. dried thin spaghetti
3 Tbs. chopped parsley
Grated Parmesan cheese
Nutrition Information
Serving Size 1 (264g)
Recipe makes 2 servings
Calories 336
Calories from Fat 140 (41%)
Amount Per Serving %DV
Total Fat 15.6g 24%
Saturated Fat 9.0g 45%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 210mg 70%
Sodium 448mg 18%
Potassium 368mg 10%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0.1g 0%
Sugars 0.7g
Protein 30.0g 60%
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Saut?© mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In same saucepan, combine shrimp, champagne and garlic pepper seasoning. Over high heat, heat to simmer. When liquid just boils, shrimp are done. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside.
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