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Tomato soup with a twist - this basil cream sauce will surely not disappoint.

Soup: 4 C. vegetable juice (V-8) 1/2 C. prepared pesto sauce 1/2 C. prepared roasted red pepper and artichoke tapenade 3 tsp. Worcestershire sauce 1 Tbs. sugar 1 tsp. grated lemon zest 2 Tbs. lemon juice 4-8 dashes Tabasco sauce, to taste Fresh ground pepper (optional) Topping: 4 Tbs. sour cream 2 Tbs. chopped fresh basil leaves Garnish: Lemon slices Basil sprigs

Serving Size 1 (124g) Recipe makes 4 servings Calories 61 Calories from Fat 23 (38%) Amount Per Serving %DV Total Fat 2.6g 4% Saturated Fat 1.5g 7% Monounsaturated Fat 0.8g Polyunsaturated Fat 0.3g Trans Fat 0.0g Cholesterol 7mg 2% Sodium 133mg 5% Potassium 285mg 8% Total Carbohydrate 4.8g 1% Dietary Fiber 1.5g 5% Sugars 2.9g Protein 4.3g 8%

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