Thu, May 24 2012

The Always Fashionable Sazerac

You can enjoy this old New Orleans drink in the comfort of your home. It's a perfect August, entering into September beverage.
Ingredients
1/4 tsp. anise flavored liqueur 1/2 tsp. white sugar 1 tsp. water 2 dashes Peychaud bitters ice cubes 1/4 C. bourbon whiskey 1 lemon twist, for garnish
Nutrition Information
Servings Per Recipe: 1 Amount Per Serving Calories: 169 Total Fat: 0g Cholesterol: 0mg Sodium: 9mg Total Carbs: 5.4g Dietary Fiber: 0.6g Protein: 0.2g
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3.Cooking directions:
Store a cocktail glass in the freezer for 15-20 minutes before making the cocktail. Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Add sugar, water and bitters to the glass, stirring to dissolve. Put ice cubes into the glass and pour in the bourbon. Stir and garnish with a twist of lemon.

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