Thu, May 24 2012

The Smooth Cocoa Smoothie

A rich and delicious smoothie that is better than any dessert!
Ingredients
1 pkg. instant cocoa powder mix, divided 2 oz. freshly brewed espresso, room temperature 5 oz. cold 2% milk 4 oz. low-fat pecan or coffee frozen yogurt 2 tsp. praline syrup 1 tsp. vanilla syrup 1/2 C. crushed ice 1 pinch instant espresso powder 1 tsp. chopped pecans
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Reserve 1 teaspoon of the cocoa powder mix. Add the remaining cocoa powder, espresso, milk, yogurt, praline syrup, vanilla syrup and crushed ice to a blender or smoothie maker and puree. Pour into a tall glass and sprinkle with reserved cocoa powder, espresso powder and chopped pecans.

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