Thu, May 24 2012
Tomato Mozzarella Skewers
Caprese salad on a skewer!
Ingredients
1 container fresh baby mozzarella
1 package fresh basil
25-30 cherry tomatoes, small to medium size
Dressing:
1 Tbs. balsamic vinegar
1 Tbs. olive oil
1/4 tsp. salt
1/2 tsp. pepper
Nutrition Information
Serving Size 1 (143g)
Recipe makes 8 servings
Calories 278
Calories from Fat 209 (75%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 9.4g 46%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 358mg 14%
Potassium 185mg 5%
Total Carbohydrate 5.2g 1%
Dietary Fiber 0.8g 3%
Sugars 3.0g
Protein 13.2g 26%
Votes
0
Rating
If mozzarella balls are larger than 1/2-inch in diameter, cut into cubes to size. Wash and dry tomatoes and basil. If basil leaves are large, these may be cut in half.
Using small skewers about 4 1/2 inches long, slide on a tomato, a piece of basil folded in half and a cube of mozzarella. Repeat on new skewers until all the pieces have been used.
Combine ingredients for dressing and brush or sprinkle over skewers just before serving. Dressing can also be served on the side for dipping.
Images (1)
Reviews (0)
Be the first to review this listing!