Thu, May 24 2012
Turkey Burgers with Goat Cheese & Spinach
A creative twist on a traditional burger recipe!
Ingredients
1 1/2 lb. ground turkey breast
1 C. frozen chopped spinach - thawed and drained
2 Tbs. goat cheese - Crumbled
Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 278
Total Fat: 15.3g
Cholesterol: 137mg
Sodium: 207mg
Total Carbs: 1.7g
Dietary Fiber: 1.1g
Protein: 31.9g
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Preheat the oven broiler. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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