Thu, May 24 2012

Turkey Lasagna

A slow cooker lasagna recipe with ground turkey and three kinds of cheese.
Ingredients
1 lb. of lean ground turkey 1 onion chopped 1/8 tsp. garlic powder 2 15 oz. cans tomato sauce 1 6 oz. can tomato paste 1 1/2 tsp. salt 1 tsp. oregano 1 12 oz. carton of fat-free cottage cheese 1/2 C. grated parmesan cheese 12 oz. lasagna noodles, uncooked 12 oz. shredded non-fat mozzarella cheese
Nutrition Information
Servings Per Recipe: 10 Amount Per Serving Calories: 446 Total Fat: 20.3g Cholesterol: 72mg Sodium: 1420mg Total Carbs: 35.7g Dietary Fiber: 3.2g Protein: 31.2g
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Brown ground turkey and onions in a skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it). Repeat layers two more times. Cover and cook on low for 6-8 hours.

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