Thu, May 24 2012

Uncle Leo's Yam Casserole

This original home recipe is a favourite and you can add different meats and cheese to make it even more savory!
Ingredients
2 1/2 lb. sweet potatoes, peeled and cut into 1-inch cubes 3/4 C. packed brown sugar 1/4 C. butter, softened 1 1/2 tsp. salt 1/2 tsp. vanilla extract 1/2 C. finely chopped pecans, divided Cooking spray 2 C. miniature marshmallows
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Preheat oven to 375 degrees. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 C. pecans. Scrape potato mixture into an even layer in an 11x7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 C. pecans; top with marshmallows. Bake at 375 degrees for 25 minutes or until golden.

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