Thu, May 24 2012
Vegetarian Pizza
Vegetarian Pizza is always a nice alternative to regular meat pizza. Especially since the meat is often so salty.
Ingredients
Fresh zucchini, sliced
Mozzarella and other cheeses
Other toppings: olives, mushrooms
Ragu, Prego or other red sauce
Nutrition Information
Serving Size 1 (546g)
Recipe makes 1 servings
Calories 446
Calories from Fat 216 (48%)
Amount Per Serving %DV
Total Fat 24.1g 37%
Saturated Fat 12.3g 61%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 763mg 31%
Potassium 132mg 3%
Total Carbohydrate 34.7g 11%
Dietary Fiber 1.3g 5%
Sugars 1.4g
Protein 21.9g 43%
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Spread red sauce on crust and layer toppings. Cover wtih cheese. Make sure the cheese is on the top to keep all the other toppings moist. You can use different things for pizza toppings according to your own tastes. Bake the pizza on a pizza stone for about 12 minutes on 450 degrees then turn it down to 400 degrees for another 15-20 minutes.
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