Thu, May 24 2012
Very Cherry Cake
A lovely cherry cake perfect for any celebration!
Ingredients
1 12 oz. jar cherry preserves, divided
1/2 C. chopped nuts
2 pkg. flaky refrigerator biscuits
1/2 C. chopped nuts
Maraschino cherries
Nutrition Information
Serving Size 1 (126g)
Recipe makes 10 servings
Calories 311
Calories from Fat 86 (27%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 2.2g 10%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 458mg 19%
Potassium 253mg 7%
Total Carbohydrate 54.5g 18%
Dietary Fiber 1.6g 6%
Sugars 19.9g
Protein 5.2g 10%
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Preheat oven to 400 degrees. Separate each biscuit into 3 layers. Overlap one package of layered biscuits to form a 9-inch circle on an ungreased baking sheet. Brush with preserves, then sprinkle with 1/4 C. nuts. Dip remaining layered biscuits into preserves and overlap on top. Bake for 18 minutes. Brush with remaining preserves, then sprinkle with remaining 1/4 C. nuts. Garnish with maraschino cherries.
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