Thu, May 24 2012
Wendy's Wonton Chips
These wonton chips are a great addition to any party, and go well with hummus, salsa, and other dips.
Ingredients
1/2 C. margarine, melted
11/2 tsp. dry mustard
11/2 tsp. onion powder
11/2 tsp. garlic salt
1/4 tsp. red pepper
1 pkg. (16 oz.) wonton skins
Non-stick cooking spray
Optional: Salsa, mustard sauce, avocado dip or sour cream dip
Nutrition Information
Serving Size 1 chips 2g
Recipe makes 96 chips)
Calories 5
Calories from Fat 0 (4%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 1mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.2g 0%
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Combine margarine, mustard, onion powder, garlic salt and red pepper. Separate wonton skins. Fold skins to form interesting shapes or triangles. Place in a single layer on baking sheets sprayed with non-stick cooking spray. Brush with margarine mixture. Bake wonton skins in a 350 degree oven for 8-10 minutes or until crisp and golden brown. Repeat until all wontons are baked. Cool on a wire rack. Store in a tightly closed container up to two weeks.
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