Thu, May 24 2012
Yasmin's Cheesy Au Gratin Potatoes
An old-fashioned recipe that is an instant hit at any barbeque party.
Ingredients
4 C. yukon gold potatoes, thinly sliced
2 C. Velveeta, cubed
1 stick butter, cubed
4 Tbs. flour
2 tsp. kosher salt
3 tsp. freshly ground black pepper
2 C. Half & Half
4 C. cheddar cheese
Nutrition Information
Serving Size 1 (234g)
Recipe makes 8 servings
Calories 429
Calories from Fat 259 (60%)
Amount Per Serving %DV
Total Fat 28.8g 44%
Saturated Fat 12.8g 64%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 451mg 18%
Potassium 701mg 20%
Total Carbohydrate 35.4g 11%
Dietary Fiber 3.4g 13%
Sugars 2.8g
Protein 8.3g 16%
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Preheat oven to 375 degrees. In a greased baking dish, layer bottom with potatoes. Equally layer all the remaining ingredients. Pour half and half over the layers. Cover. Bake for 35-40 minutes or until potatoes are fork tender and sauce is thickened. Increase oven temperature to 400 degrees. Remove cover and sprinkle top of potatoes with grated cheddar. Return to oven and bake until cheese is golden brown.
Hint: Sprinkle flour, salt and pepper between layers.
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