Thu, May 24 2012
Yoni's Chicken Pot Pie
This simple chicken pot pie is an old favourite.
Ingredients
1 can cream of chicken soup
1 C. milk
1/2 tsp. dried thyme
2 C. cubed, cooked chicken
2 C. frozen mixed vegetables
12-count pkg. refrigerated biscuits
Nutrition Information
Serving Size 1 (353g)
Recipe makes 4 servings
Calories 589
Calories from Fat 292 (49%)
Amount Per Serving %DV
Total Fat 32.5g 50%
Saturated Fat 9.8g 48%
Monounsaturated Fat 13.6g
Polyunsaturated Fat 5.3g
Trans Fat 0.1g
Cholesterol 46mg 15%
Sodium 1082mg 45%
Potassium 541mg 15%
Total Carbohydrate 51.7g 17%
Dietary Fiber 5.2g 20%
Sugars 3.8g
Protein 23.5g 46%
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In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees until hot. Top with biscuits and bake as directed for biscuits until golden.
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