Thu, May 24 2012

antipasti of mozzarella, chilli, and lemon crostini

Ingredients
• 8 slices ciabatta bread • 1 clove garlic • extra virgin olive oil • 2 balls of buffalo mozzarella • Sea salt and freshly-ground black pepper • 1 red chilli, deseeded and finely sliced • a small handful of fresh basil leaves
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Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

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