Thu, May 24 2012

Avocado & leaf salad

This light summery salad makes the perfect side to beefburgers or spare ribs
Ingredients
* 100g bag mixed rocket , spinach and watercress salad * 2 avocados , peeled, stoned and cut into chunks * 50g ready-made croûtons (or make your own) FOR THE DRESSING * 1 tsp Dijon mustard * 1 tbsp wine vinegar , any type * 3 tbsp extra-virgin olive oil
Nutrition Information
251 kcalories, protein 3g, carbohydrate 10g, fat 23 g, saturated fat 4g, fibre 3g, salt 0.27 g
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  1. Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
  2. Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.
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