Thu, May 24 2012
baked mushrooms
Ingredients
* 3 lbs small fresh mushrooms
* 1 small onion, chopped
* 1/2 cup butter or margarine, divided
* 1/2 cup all-purpose flour
* 3/4 teaspoon salt
* 1/4 teaspoon garlic powder
* 1/8 teaspoon pepper
* 2 1/2 cups chicken broth
* 1 (8 ounce) cup sour cream
* 1 tablespoon tomato sauce or ketchup
Nutrition Information
Serving Size 1 (308g)
Recipe makes 8 servings
Calories 248
Calories from Fat 169 (68%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 11.4g 57%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 572mg 23%
Potassium 682mg 19%
Total Carbohydrate 14.2g 4%
Dietary Fiber 2.1g 8%
Sugars 3.6g
Protein 8.8g 17%
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These mushrooms have an interesting meaty texture and gutsy flavour.
Topped with Taleggio cheese and fresh herbs, it's a match made in
heaven. Go on, tuck in!
Preheat the oven to 200°C/400°F/gas 6.
Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket.
PS They’re great on toasted ciabatta too!
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