Thu, May 24 2012

Jalapeno and Cheese Wontons

A spicy, cheesy party snack that will go well anywhere. Jalapeno peppers, cream cheese and monterey jack pan-fried for a great flavour.
Ingredients
1 8 oz. pkg. cream cheese, softened 1 C. Monterey jack cheese, shredded 4 oz. jalapeno peppers, seeded and diced finely 1 tsp. fresh minced garlic 3 green onions, diced Black pepper 1 16 oz. package wonton wrappers 1 quart vegetable oil for frying
Nutrition Information
Servings Per Recipe: 5 Amount Per Serving Calories: 451 Total Fat: 34.1g Cholesterol: 52mg Sodium: 960mg Total Carbs: 31.1g Dietary Fiber: 1.9g Protein: 6.7g
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In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.

In a large skillet heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels. Serve with your favorite chili dipping sauce, ranch dressing or naked

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