Thu, May 24 2012
Leslie's Cream of Pumpkin Soup
A delicious soup great to start any festive meal.
Ingredients
1 lg. can solid packed Pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4-1/2 C. sugar
1 can evaporated milk
1 1/2 C. half and half cream
6–8 C. chicken broth
1/2 tsp. almond extract (optional)
Nutrition Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 330
Total Fat: 26.5g
Cholesterol: 65mg
Sodium: 1376mg
Total Carbs: 20.9g
Dietary Fiber: 4g
Protein: 5g
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Combine all ingredients and simmer on medium heat until well heated. Serve with a dollop of whipped cream.
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