Thu, May 24 2012
Macaroni cheese with mushrooms
A lighter dish than the original, simple to make and very cheap, perfect for students.
Ingredients
* 200g macaroni
* 2 leeks
* 6 mushrooms (closed cap are cheap)
* 4 tomatoes
* 2 tbsp olive oil
* 2 x mini Le roulé garlic and herb soft cheese
Nutrition Information
619 kcalories,
protein 17g,
carbohydrate 85g,
fat 26 g,
saturated fat 10g,
fibre 8g,
salt 0.3 g
Votes
0
Rating
- Fill a large sauté pan with boiling water. Tip in the macaroni and cook according to the pack instructions. (It may take slightly longer than suggested). Meanwhile, trim, wash and slice the leeks, quarter the mushrooms and roughly chop the tomatoes.
- Drain the pasta and keep warm. Heat the oil in the pan. Add the leeks and mushrooms and fry for 4-6 mins until the leeks are tender. Toss in the tomatoes at the last minute. Season with salt if you want to and black pepper. Stir in the macaroni and let it warm through, then crumble the cheese over.
Images (1)
Reviews (0)
Be the first to review this listing!