Thu, May 24 2012

Mango Salsa-Guacamole

A salsa recipe that's almost a salsa-guacamole hybrid also featuring mango. Jalapeno peppers as well make this a sweet-spicy treat.
Ingredients
2 avocados, cut in 1/4-inch diced 2 mangoes, cut in 1/4-inch diced Juice of 2 Limes 1/4 C. minced red onion 1 Garlic clove, minced fine 1/4 C. minced cilantro 2 Jalapeno peppers, seeded and minced (optional) Sea salt to taste Freshly ground black pepper to taste
Nutrition Information
Servings Per Recipe: 12 Amount Per Serving Calories: 59 Total Fat: 3.8g Cholesterol: 0mg Sodium: 197mg Total Carbs: 6.8g Dietary Fiber: 1.5g Protein: 0.6g
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In a medium glass bowl (not metal) mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving. The fruit will begin to "cook" in the lime juice and become soggy.

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