Thu, May 24 2012
Mustard potato salad
This superhealthy salad is the perfect summer side dish
Ingredients
* 1½ kg new potatoes , halved if large
* 3 tbsp olive oil
* 1 tbsp wholegrain mustard
* juice of 1 lemon
* 3 spring onions , chopped
Nutrition Information
172 kcalories,
protein 3g,
carbohydrate 30g,
fat 5 g,
saturated fat 1g,
fibre 2g,
salt 0.13 g
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Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
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