Thu, May 24 2012
Peggy's Pasta Sauce
Traditional pasta sauce that can compliment any pasta dish.
Ingredients
1 16-oz. jar Prego traditional sauce
1 12-oz. can stewed tomatoes
dash of red pepper flakes
2 Tbs. Herbs de Provence
2 bay leaves
dash of oregano
dash of basil
dash of kosher salt
dash of ground white pepper
1 clove garlic (optional)
Any amount of Sausage, beef, or chicken
2 ladles of water from cooking pasta
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Place Prego pasta sauce in a saucepan and heat on medium high. Add all remaining ingredients except meat and pasta water. Cook meat until cooked through. Brown meat remove all fat/grease then incorporate into sauce until it bubbles then reduce to low and let simmer for a minimum of 45 minutes. Add pasta water to sauce just before removing pasta noodles. Mix and enjoy.
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