Thu, May 24 2012
Scary Halloween Egg Eyes
These 'eyes', made from eggs, food colouring and olives, will be a hit appetizer at any Halloween party.
Ingredients
Eggs
Red food coloring
Sliced olives
Nutrition Information
Serving Size 1 eyes 36g
Recipe makes 10 eyes)
Calories 77
Calories from Fat 58 (75%)
Amount Per Serving %DV
Total Fat 6.5g 9%
Saturated Fat 3.2g 16%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 118mg 39%
Sodium 63mg 2%
Potassium 44mg 1%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 4.0g 7%
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Boil eggs and when they are done, crack them but do not peel them. Put them in a bowl of water with red food coloring. Leave in bowl for 1 hour. Peel eggs and they should look "bloodshot". Cut them in half (shortwise). Set them down on the cut side so you are looking at the rounded side. Set one sliced olive on top and that is the pupil of the "eyeball".
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