Thu, May 24 2012
Spaghetti Genovese
This vegetarian pasta dish is the perfect solution when you want something quick and tasty - and everything's cooked in one pan
Ingredients
* 300g new potatoes , sliced
* 300g spaghetti
* 200g trimmed green beans , cut in half
* 120g tub fresh pesto
* olive oil , for drizzling
Nutrition Information
330 kcalories,
protein 23g,
carbohydrate 8g,
fat 23 g,
saturated fat 9g,
fibre 0g,
salt 0.5 g
Votes
0
Rating
- Pour a kettle of boiling water into a very large pan until half full. Return to the boil, then add the potatoes and spaghetti, and a little salt. Cook for 10 minutes until the potatoes and pasta are almost tender. Tip in the green beans and cook for 5 minutes more.
- Drain well, reserving 4 tbsp of the cooking liquid. Return the potatoes, pasta and beans to the pan, then stir in the fresh pesto and reserved cooking liquid. Season to taste, divide between four serving plates and drizzle with a little olive oil.
Images (1)
Reviews (0)
Be the first to review this listing!