Thu, May 24 2012

Tomato and Mozzarella Skewers

An appetizer that's easy to make with cherry tomatoes and mozzarella on skewers with a simple oil and vinegar dressing.
Ingredients
1 container fresh baby mozzarella 1 package fresh basil 25-30 cherry tomatoes, small to medium size Dressing: 1 Tbs. balsamic vinegar 1 Tbs. olive oil 1/4 tsp. salt 1/2 tsp. pepper
Nutrition Information
Servings Per Recipe: 6 Amount Per Serving Calories: 330 Total Fat: 24.6g Cholesterol: 63mg Sodium: 598mg Total Carbs: 10.3g Dietary Fiber: 1.6g Protein: 19.8g
Votes
0
Rating
Submit reviewRecommendPrintReport
Rating
0 vote
Favoured:
0

if mozzarella balls are larger than 1/2-inch in diameter, cut into cubes to size. Wash and dry tomatoes and basil. If basil leaves are large, these may be cut in half.

Using small skewers about 4 1/2 inches long, slide on a tomato, a piece of basil folded in half and a cube of mozzarella. Repeat on new skewers until all the pieces have been used.

Combine ingredients for dressing and brush or sprinkle over skewers just before serving. Dressing can also be served on the side for dipping.

Images (1)
Reviews (0)

Be the first to review this listing!