Crudites with green goddess dip

Dungess crab and heirloom tomato bean brandade

Roast heritage turkey with bacon-herb and cider gravy

Bacon, apple and fennel stuffing

Wild rice with butternut squash, leeks, and corn

Shaved Brussels sprouts with currants and chestnuts

Garnet yams with bliss maple syrup and maple-sugar streusel

Cranberry and tart-cherry compote

Pear cobbler with dried blueberries and stone-ground corn biscuits

Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits

Yield: Makes 8 to 10 servings

Apple juice and dried blueberries bring subtle sweetness to the filling. Like your desserts sweeter? Add one or two tablespoons of sugar.